Summer 10
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Exciting Culinary News at Fairmont Le Montreux Palace

Fairmont Le Montreux Palace is proud to announce the nomination of Mr. Franck Page as new Executive Chef. Of French origin, Mr. Page has more than 20 years experience in the hospitality industry.

Mr. Page will be in charge of the main kitchen and will direct the culinary teams of the restaurants La Brasserie, Harry’s New York Bar, La Terrasse du Petit Palais, Harry’s New York Bar Terrasse, Willow Stream Café, Room Service and the banqueting kitchen.

Mr. Page began his career in France in 1985. Since then, he has held several progressive culinary positions in France and during 7 years in Beirut. In 2007 he left Le Vendôme Intercontinental in Lebanon as Executive Chef and joined Fauchon in Beijing in the same position.

After years of traveling Mr. Franck Page and his family wish to return to Europe in order to settle down. We are very happy to welcome Mr. Page at Fairmont Le Montreux Palace and we are certain that with his experience and the reputation of his delicate French cuisine, the Fairmont Le Montreux Palace will offer an outstanding cuisine.

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